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GENERAL MANAGER - CATERING

 

Company:

COLLINS MCNICHOLAS RECRUITMENT
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Job Reference Number

14569932

Client ID:

RI/GJ33971X
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Posted On:

Feb 16 2012

Location:

GALWAY
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Job Type:

Permanent

Salary:

NEGOTIABLE
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Our client requires a General Manager to oversee catering and retail amenities in a large establishment in the West of Ireland. This person will have commercial accountability for budgeting and financial management, planning, marketing, HR, organising and customer relations within a busy catering environment.

Need to have a strategic overview and planning ahead to maximise profits, the manager must also pay attention to the details, setting the example for staff to deliver a standard of service and presentation that meets customers' needs and expectations.

Responsibilities:

  • Management of the financial and operational performance of the site and ensuring achievement of the financial and operational goals for the business.
  • Building and maintaining excellent client relationships by understanding changing requirements over time and responding proactively with solutions that meet the client’s needs.
  • Leading, motivating and developing a team of managers to achieve their business goals and drive base business.
  • Primary responsibility for retention of clients and business within the site and development of new business.
  • Ensuring the highest standards in health and safety, food safety and hygiene are adhered to at all time
  • Manage information systems.
  • Overall productivity monitoring
  • Customer satisfaction monitoring
  • HR management - recruitment, training and development of employees.
  • Health & Safety management.


Requirements:


  • An approved catering qualification at degree level
  • 5 + years demonstrated success in a senior operations management role
  • Experience of a large site or multi site environment - with experience based within a hospital environment would be very beneficial.
  • Demonstrate excellent people management skills with experience of managing large teams of staff
  • Exhibit strong interpersonal & leadership skills
  • Results orientated with proven ability to drive the business
  • Demonstrate strong financial acumen and ability to manage successfully in P&L environments
  • Strong organisational and time management skills
  • Work to tight deadlines and work well using your own initiative
  • Demonstrate a strong track record in the catering, retail or hospitality industries
  • Plan and implement sales activities to achieve continuous growth
  • Provide a proven track record in operations, human resources and health and safety management
  • A high degree of Knowledge of Food Hygiene including HACCP and ISO 22000.
  • Excellent IT skills (MS office).
  • Previous experience in a Healthcare environment desirable


For further information please or a confidential conversation please contact Michelle Murphy (Regional Manager) Collins McNicholas, Galway on 091-706711 or email: michelle.murphy@collinsmcnicholas.ie